BEEF
We source beef products based on buyer specifications, including selected primal and subprimal cuts, variety meats, offal, and other frozen beef products. Product availability, specifications, origin, and export eligibility vary by supplier and destination market.
PORK
From everyday cuts to specialized pork products, we help buyers identify supply options suited to their market needs. Our sourcing may include pork belly, loin, shoulder, ribs, leg, variety meats, offal, and other frozen pork products, subject to supplier availability and destination-market requirements.
POULTRY
Poultry is one of the world’s most widely traded proteins, serving retail, foodservice, processing, and distribution markets. TGM focuses on connecting buyers with supply opportunities for whole chicken, leg quarters, thighs, drumsticks, wings, breast meat, and other poultry products across international markets.
SEAFOOD
From ocean harvest to global markets, TGM connects buyers with seafood supply across a diverse range of species and product forms. Our sourcing network may include fish, shrimp, squid, crab, shellfish, and other frozen seafood products for distribution, foodservice, retail, and processing markets.
FRUITS AND VEGETABLES
From farm harvests to year-round commercial supply, fruits and vegetables serve a wide range of retail, foodservice, wholesale, and processing needs. TGM develops sourcing opportunities across selected fresh and frozen produce categories, considering seasonality, origin, quality specifications, grading, packaging, and market demand.